Monday, July 25, 2011

Quick and Easy Vegan Alfredo Sauce Recipe

1 cup of coconut milk
2 cups of firm silken tofu
1 teaspoon onion powder
1/2 teaspoon garlic powder
1 teaspoon salt
pinch of nutmeg and black pepper (to your liking)

Combine all ingredients in a food processor, and blend until very smooth and creamy. Transfer the mixture to a medium sauce pan, and cook over low heat until warm. Do not boil. Serve at once.

This does not keep well, so if you want good leftovers you'll want to make another sauce.

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