Quick and Easy Vegan Cheese Sauce Recipe: the perfect topping for Mac and Cheese or Casserole dishes

Ingredients:

1/4 cup nutritional Yeast

1 teaspoon salt

1/4 cup unbleached flour

1/4 teaspoon garlic powder

1/8 teaspoon dried yellow mustard powder

1 cup water

1 and 1/2 tablespoons vegan margarine

Directions:

Mix the dry ingredients, add water, and whisk until the clumps are gone. Put your dry mixture in a small sauce pot with the margarine, and cook over medium heat. Continue to whisk until the sauce thickens.